Good Standing
FFA ID
35268
Registration Start
Registration End
Registration ID
6591
Application Type
Good Standing Foreign
Recent plan-view vessel photo
Recent side-view vessel photo
Registrant Acting As
Authorised Agent
Vessel Flag
Taiwan
Vessel Type
Longline
Registration Number
CT7-0524
IRCS
BI2524
IMO
9223576
MMSI
416342000
WCPFC ID
3989 (View)
Port of Registry
KAOHSIUNG, TWKHH
Normal Crew Complement
36
Built in Country
Taiwan
Built in Year
2000
Vessel Characteristics
Vessel Tonnage (GRT)
534.00
Hull Material
Steel
Vessel Length (LOA)
56.49 Metres
Vessel Length (RL)
48.62 Metres
Vessel Length (PP)
48.62 Metres
Engine Model
S27G
Total Fuel Carrying Capacity
510.00 Kilolitres
Total Power of Main Engine or Engines
1400 PS
Fish Hold Capacity
662 Cubic Metres
Freezer Types
Air Coils
Refrigerant Used Type
R22
Refrigerant Used Capacity
3,500.00 Kg
Vessel Contacts
Vessel Registered Owner
Name
CHIEN CHANG OCEAN ENTERPRISE CO., LTD.
Mailing Address
NO.48, YANPING STREET, GUSHAN DISTRICT KAOHSIUNG CITY TAIWAN
Vessel Master / Captain
Name
HSU, CHIN-CHI
Nationality
Taiwan
Vessel Charterer / Commercial Operator
Name
CHIEN CHANG OCEAN ENTERPRISE CO., LTD.
Mailing Address
NO.48, YANPING STREET, GUSHAN DISTRICT `
KAOHSIUNG CITY
TAIWAN
KAOHSIUNG CITY
TAIWAN
Vessel Fishing Master
Name
HSU, CHIN-CHI
Nationality
Taiwan
Historical Registrations
Vessel Name | IRCS | Flag | Registration Start | Registration End |
---|---|---|---|---|
CHIEN CHANG NO.226 | BI2524 | Taiwan | ||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan | |||
CHIEN CHANG NO.226 | Taiwan |