Skip to main content

HAKKO MARU NO.2 (VID:35306)

Good Standing
FFA ID
35306
Registration Start
Registration End
Registration Version
6331
Application Type
Good Standing Foreign
Recent plan-view vessel photo
Recent side-view vessel photo
Registrant Acting As
Owner
Vessel Flag
Japan
Vessel Type
Single Purse Seiner
Registration Number
MG1-2008
IRCS
7JAB
IMO
9326251
MMSI
432487000
WCPFC ID
1892 (View)
Port of Registry
ISHINOMAKI, JPISM
Normal Crew Complement
24
Built in Country
Japan
Built in Year
2004
    Vessel Characteristics
    Vessel Tonnage (GRT)
    1094.00
    Hull Material
    Steel
    Vessel Length (LOA)
    57.80 Metres
    Engine Model
    NIIGATA 6MG34HX-4
    Total Fuel Carrying Capacity
    423.42 Kilolitres
    Total Power of Main Engine or Engines
    2353 KW
    Fish Hold Capacity
    1128.3 Cubic Metres
    Freezer Types
    Brine
    Refrigerant Used Type
    R22
    Refrigerant Used Capacity
    4,800.00 Kg
    Vessel Contacts
    Vessel Registered Owner
    Name
    HAKKO GYOGYO KABUSHIKI KAISHA
    Mailing Address
    1-3-24Nakazato,Ishinomaki-shi,Miyagi-ken,Japan
    Vessel Master / Captain
    Name
    Toki Hasegawa
    Nationality
    Japan
    Vessel Charterer / Commercial Operator
    Vessel Fishing Master
    Name
    Hiroshi Okamoto
    Nationality
    Japan
    Historical Registrations
    Vessel Name IRCS Flag Registration Start Registration End
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan
    HAKKO MARU NO.2 7JAB Japan